Glasgow’s premier hotel, wedding and events venue conveniently close to the airport
The Normandy is an independent hotel boasting 135 bedrooms, a stylish restaurant and bar, an event suite for up to 550 guests as well as a collection of smaller meeting & event suites. The hotel is conveniently located just 1 mile from Glasgow International Airport and within close range of Glasgow City Centre. We take great pride in offering excellence in service, food and value for money in a friendly, welcoming environment.
RELAX IN ONE OF OUR comfortable ROOMS
Take some time out on a relaxing break, unwind after a day of business meetings or mark a special occasion in style by booking a room at The Normandy. Or, if you’re jetting off on holiday, why not start your holiday a little earlier with our exclusive Stay, Park & Fly packages. All of our 135 ensuite bedrooms are well appointed and are located over three floors.
Tributes & Party Nights
The Normandy Hotel’s reputation as the best Tribute Night venue has been supported by an accolade of awards at the Scottish Entertainment Awards including ‘Scotland’s Best Entertainment Venue’ and ‘Scotland’s Best Tribute Venue’ categories.
Here at The Normandy Hotel we have become renowned for our legendary Tribute & Party Nights. From the moment you arrive at the hotel you will see that our party nights are jam packed full of fun.
Weddings
More than any other occasion a wedding has to be flawless and that’s what we deliver at The Normandy. We can accommodate weddings from 35 to 550 guests and our wedding suites can be easily adapted to suit the size and style of your celebration.
Our suites are also very popular for wedding ceremonies affording fabulous options for your nuptials and we are licensed for civil ceremonies.
DRINK & DINE AT THE NORMANDY
Our newly refurbished bar is ideal for those looking to unwind throughout the day and evening with a relaxing drink, or for a special dining experience why not join us in our fabulous White Cart restaurant and enjoy delicious dishes lovingly created by our head chef and kitchen brigade.