About Us

Privately owned and renowned for its Scottish hospitality, The Normandy Hotel Glasgow Airport’s reputation as the best Tribute Night venue in Scotland has been further secured over the years with a variety of awards including ‘Scotland’s Best Entertainment Venue’ and ‘Scotland’s Best Tribute Venue’. Our Tribute Night Packages offer one of the best nights out you will find in the area and include a 3-course meal, arrival drink, an evening of entertainment and then a disco until 2am. You can even join us for an overnight to stay to make your Tribute Night experience at The Normandy Hotel Glasgow Airport complete.

As well as our famous Tribute Nights, The Normandy Hotel Glasgow Airport also specialises in both Asian and European weddings and makes the ideal venue in which to hold your big day. Our range of suites are perfect for holding both your ceremony and reception and our dedicated wedding co-ordinators will go to any length to ensure your big day is as perfect as you always hoped it would be.

Boasting the largest banqueting, exhibition and conference facilities in Renfrewshire and the third largest in the Glasgow area and given our close proximity to the airport, The Normandy Hotel Glasgow Airport is the ideal venue for your corporate function. From smaller business meetings to larger style conferences and exhibitions, The Normandy Hotel Glasgow Airport is the ideal place to hold your meeting or event.

Whether you’re looking for a short leisure break, a ‘Stay, Park & Fly’ destination before your holiday, planning a business trip or looking for the ideal delegates package, The Normandy Hotel Glasgow Airport offers a relaxed and comfortable environment with professional staff on hand at all times to ensure your experience is the best it could possibly be.

So sit back, relax and let us make your stay at The Normandy Hotel Glasgow Airport a memorable one.

Meet some of our team

Parminder Purewal

Hotel Director
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Kirsty Bruce

Head of People
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Julie Nicol

Head of Operations
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Fiona Gallagher

Head of Sales & Revenue
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Allana Morton

Food & Beverage Manager
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Peter Armour

Head Chef
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Nigel Bird

Principal Consultant NBHMS
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